Category Archives: Eating Out

Working @ Starbucks — the other way…

Posted on 30. December 2010 by Bardo N. Nelgen

Even though Starbucks management by now may as well not have fully gotten the actual business potential coming with providing public co-working space — their prospects definitely have. Continue reading →

Posted in Business & Economy, Customer Experience, Eating Out, Europe, Germany, Leipzig, Places, Regional: Saxony, Self-Service | Tagged co-working space, creative class, free-refill, freelance, mobile office, Starbucks, work-environment | Comments Off

Book Review: Never Eat Alone — with Keith Ferrazzi

Posted on 10. August 2009 by Bardo N. Nelgen

It has to be said, that Ferrazzi knows the art of pulling together the right people inside out and that his single chapter of tips on running successful dinner parties probably makes up for more substance than some entire magazines devoted to solely that topic. Though some of Ferrazzi’s advice may need some adjustment to your particular cultural environment, but following his guidelines building your own brand by neither giving in to hubris, nor getting boring, will inevitably allow you to get along with other people more joy- and success-fully in your own life. Continue reading →

Posted in Americas, Books, Business & Economy, Customer Experience, Eating Out, Education, Events, Free, Junior Chamber International (JCI), Keith Ferrazzi, Organisations, People, Places, Sales & PR, Semantic Web & Web 2.0, Social Networking, Start-Up, TED Conference, USA, Wirtschaftsjunioren | Tagged book review, business networks, Keith Ferrazzi, networking events, never eat alone, Success, successful dinner party | Comments Off

Checkout Re-Visited: Step 3 — Entering Your Shipping Information

Posted on 18. June 2009 by Bardo N. Nelgen

An example for how deploying the concepts of ‘cooperative logistics’ for short range to-your-door distribution in other parts of the world may spur entirely new business concepts (probably riding on the current growing demand for customized goods with its often numerous ‘long tail’-biz actors) while empowering the more traditional models with better service at their endpoints. Continue reading →